Lotus Food Services and Carpigiani, renowned for their gelato expertise, are hosting captivating workshops at FHI 2024. Led by expert artisans, attendees will delve into crafting authentic Italian gelato, learning the secrets of ingredient selection and technique. Additionally, Lotus Food Services introduces a new seminar programme focused on meat dry aging, offering insights into this specialised culinary art. Join us for these enriching sessions and elevate your culinary skills at FHI 2024.
