We are delighted to present the ACP Indonesia Culinary Talk, a prestigious four-days event designed to elevate the culinary skills of professionals and enthusiasts alike. The event will feature Masterclass sessions with renowned chefs, offering invaluable insights about culinary. Chef Louis Tanuhadi will lead a session on the latest trends in pastry, including Painting Travel Cakes, while Chef Ronald Noverson Tokilov, a distinguished professional chef from Bali, will share his expertise in another engaging session.

In addition to these Masterclasses, the event will host two exclusive charity lunches. The “Young Star Champion” lunch will raise funds to support young chefs aspiring to compete in international competitions. The “Four Hands” lunch, featuring a collaborative effort from top chefs, will donate all proceeds to a local orphanage. These charity initiatives reflect our commitment to giving back to the community and promoting the culinary profession.