Sustainability Trends In Hospitality to Look Out For In 2022
As Omicron continues to impact the hospitality industry significantly, how we dine and travel in 2022 will change; lookout for 2022 sustainability trends in hospitality. ‘After almost two years of COVID-19 restrictions, holistic hospitality that focuses on health and well-being will be more important than digitized guest experiences, personalization, and virtual and augmented reality as […]
2022 And Beyond: Sustainability In Hospitality And Tourism
The hospitality and tourism sector have come a long way since 2020. Technology aThe hospitality and tourism sector have come a long way since 2020. Technology and globalization have opened doors we never would have even imagined. Tourism today is a huge part of our global culture, allowing us to explore different parts of the […]
6 main ethical concerns of service robots and human interaction
Around the world, a lot of people have lost their jobs during the pandemic. In parallel, automation, AI, and the usage of robots are becoming more and more frequent. Indeed, the health situation has increased firms’ digitalization and automatization processes. In the past, when automation has eliminated jobs, companies created new ones to meet their needs. This, […]
The subtle evolution from bleisure to workations
BCD Travel’s research recently found that 85% of workers in the US are looking for a mix of remote and office work in the future. This recent pandemic clearly demonstrated it is possible to work efficiently from home or wherever there is a good wifi connexion and access to business amenities. Zoom, Teams or Meet, […]
Here Are The Top Food Tech And Sustainability Predictions For 2022
If the word of 2021 was unpredictable, the word of 2022 is impermanence. From rising food prices to continued supply chain woes, decades-high inflation, worker shortages due to Covid and working conditions, and our climate, our food system is in crisis. McKinsey estimates that 73 million jobs will be eliminated due to automation by 2030, including […]
6 trends shaping food and beverage growth in 2022
The lingering effects of the pandemic will continue to influence everything from consumers’ meal choices to the ability of manufacturers to meet demand. As many consumers hope for a fresh start in 2022, the ongoing pandemic will play a major role in shaping food and beverage trends regardless of whether COVID-19 itself finally becomes a […]
Angka Kesembuhan COVID-19 Terus Meningkat dengan Kasus Aktif yang Konsisten Turun
Hari ini, angka kesembuhan COVID-19 kembali menunjukkan tren kenaikan. Data Kemenkes menunjukkan angka kesembuhan mencapai 46.669, lebih tinggi dari kemarin (4/3) yang di 40.462. Angka kesembuhan hari ini juga lebih tinggi dari kasus konfirmasi yang hari ini berada di posisi 30.156. Read More
Quarantine-Free Plan for Bali Tourists to Launch One Week Early
Indonesia will allow quarantine-free entry for foreigners traveling to Bali starting March 7, bringing forward the plan by a week. Read More
Alhamdulillah, WHO Bawa Kabar Baik Terbaru soal Covid-19 Lagi
Badan Kesehatan Dunia (WHO) kembali memberi update terbaru soal Covid-19 global pekan ini. Dari laporan yang diterbitkan untuk 21 hingga 27 Februari, WHO menyebut kasus corona secara keseluruhan di dunia termasuk kematian, menurun. Read More
10 direct channel KPIs every hotelier needs to know
Direct bookings are essential for hotel brands to be successful, yet performance management of this channel is sometimes insufficient. Data analytics can help you better understand your direct channel performance, but the true value comes from being able to compare your brand to the market to identify opportunities for growth. Read More
