Industry News

Hilton India recently launched a brand-new additional menu – Aayush. Focused on sustainability, it brings back traditional Indian recipes rich in nutrients, low in calories and with natural healing properties.

The ubiquitous bar counter can be found worldwide and while each one differs by design, locale, menu, and culture, its purpose is universal – the easy flow of drink and

Kementerian Pariwisata dan Ekonomi Kreatif (Kemenparekraf) berkomitmen mewujudkan Indonesia nol karbon dan pariwisata berkelanjutan atau neutral carbon sustainability melalui berbagai program yang mengedepankan kelestarian lingkungan. Selain tantangan pemulihan ekonomi, Indonesia

In a volatile and ever-changing socio-economical and environmental landscape, companies must remain proactive in their part toward the sustainability cause, whether through cooperation with the public sector, adopting intelligent tools,

As Omicron continues to impact the hospitality industry significantly, how we dine and travel in 2022 will change; lookout for 2022 sustainability trends in hospitality. ‘After almost two years of

The hospitality and tourism sector have come a long way since 2020. Technology aThe hospitality and tourism sector have come a long way since 2020. Technology and globalization have opened

Around the world, a lot of people have lost their jobs during the pandemic. In parallel, automation, AI, and the usage of robots are becoming more and more frequent. Indeed, the

BCD Travel’s research recently found that 85% of workers in the US are looking for a mix of remote and office work in the future. This recent pandemic clearly demonstrated

The lingering effects of the pandemic will continue to influence everything from consumers’ meal choices to the ability of manufacturers to meet demand. As many consumers hope for a fresh